
What Makes us Different?
At Butcher & Bay we offer only the finest quality butcher cut Local grass-fed beef. You can find meat anywhere but nowhere can you find meat like ours. We focus on local beef that will deliver a culinary experience unlike any other. Our 35 day in-house dry aging process allows the beef to develop a flavor that will leave your mouth watering for more!

Local Grass Fed Beef

Local Seafood & Crabmeat

Hand- Crafted Sandwiches & Homemade Deli Salads

In-Store 35 Day Dry Aged Local Beef

Pasture Raised Pork & Lamb

Local Farm Fresh Poultry & Eggs

Local Hand-Made Sausage
